What’s in Your Cup? Oxfam America Takes on Starbucks
Authors: Nick Galasso, Barbara Durr, Benjamin Topa
Keough School of Global Affairs, March 2022
Some of the world’s best coffee is grown in Ethiopia, where the livelihoods of 1.5 million small farmers depend on selling their superior beans at a fair price. But in the late 1990s and early 2000s, prices in the global coffee market plummeted. To...
Topics: Business & Economics, Policy